• ½ lb ground beef sirloin
• ¼ tsp garlic salt
• dash of Pepper
• Salt to taste
• 3 large onions, cut in ¼” thick slices, separated into bite-sized rings

Mix first 4 ingredients.

Place small onion rings side by side on a serving tray.

Nest in each ring about 1 tsp of the beef mixture.

Cover and chill until ready to serve.

Crack one egg and put yolk in a shell half. Set shell on an onion ring on tray. Accompany with 8-9 slices of pumpernickel bread that have been buttered and cut into quarters. Lift a portion of onion and beef onto the bread. Spoon a little of the egg yolk on top.